Flower Recipes
Little Lily - Recipe by Jill Slater
The Lily
Lilies grow in an amazing array of colorful hues and patterns. From bright whites to cream, pale yellow to golden yellow, pale pink, hot pink, maroon, purple to orange, there's a lily for every palette.

Lilies look gorgeous in a big bunch, but equally elegant all alone. Plus, they're all long lasting from closed to fully bloomed.

Below are two ways to dress up a single lily.

Lemon Leaf Lily Materials:

Lemon Leaf Lily
  • 1 Lily
  • 20 to 30 individual lemon leaves
  • Hole-punch
  • 8- to 10-inch clear water glass
  • Floral preservative
  • Floral clippers
Directions:
Step 1 - With a hole-punch, punch one hole in the center of each lemon leaf.

Step 2 - Remove the leaves off the lily and thread the bare lily stem through the holes of each lemon leaf. The lily can be as long as you desire.

Step 3 - Insert the lily into the water glass.

Step 4 - Fill the water glass with water that has been treated with floral preservative.


Citrus Lily Materials:

Citrus Lily
  • 1 Lily
  • 3 to 4 Oranges or 5 lemons or 5 limes
  • Sharp knife to cut citrus
  • 8- to 10-inch clear water glass
  • Floral preservative
  • Floral clippers
Directions:
Step 1 - Cut thin round slices of the citrus. (Leave the rind on.)

Step 2 - Remove the leaves off the lily and thread the bare lily stem through the fruit of the citrus.

Step 3 - Carefully insert the lily with citrus into the water glass.

Step 4 - Now fill the water glass with water that has been treated with floral preservative.

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