Materials: For one ice cream cone
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- 1 Cake plate
- 1 Brick floral foam
- 5 Stems yellow spray roses
- 1 Stem white button chrysanthemum
- 1 Tallish birthday candle
- Floral clippers, knife and flower food/preservative
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| Directions:
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Step 1 - Soak the floral foam in water that has been treated with floral preservative for at least 30 minutes.
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Step 2 - Cut a wedge (a cake slice) from the foam.
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Step 3 - Insert the candle into the top of the slice.
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Step 4 - Now cut all the flowers to about 1-inch in length and fill the entire slice with flowers. The roses are inserted on top.
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;)